Naturally sweet wines - 14 December

Many wine consumers tend to discard sweet wines. The current mainstream taste is towards dry wines. This is a pity, as sweet wines can be true nectars showing the essence of wine, with a concentration and complexity that are unrivalled. I'll take you on a discovery trip through the main wine styles and production methods.

Friday 27 April, 19h30

Price: €40 pp. 

Register via email: info@vinilegium.be

20212-650x330-autre-chateau-d-yquem-saut

Marchand de bonheur