Many wine consumers tend to discard sweet wines. The current mainstream taste is towards dry wines. This is a pity, as sweet wines can be true nectars showing the essence of wine, with a concentration and complexity that are unrivalled. I'll take you on a discovery trip through the main wine styles and production methods.

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Friday 27 April, 19h30

Price: €40 pp. 

Register via email: info@vinilegium.be